Warther knives coupon
This would allow me to maintain the convex edge on the Warthers. However, I'm open to alternatives. While we are on sharpening, I've heard Warther's are difficult to sharpen - since I've never sharpened a knife in my life, would this make them a bad choice? Thanks in advance! Jan 1, 2. Presumably you've been to the website so you know the chef's knives are more French than German profile; and indeed, the whole line is on the slender side.
No bolsters -- but you know that. Also no finger guards. I can't recall if the spines and backs are smooth from the factory or need rounding over. Good steel -- I'm guessing D2. D2 is a "stain resistant" tool steel, with a suggested hardening profile that easily holds Warther's. So it, and Walthers for that matter, are very stain resistant.
You could ask.
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Whatever alloy they use is not quite as stainless as the big-deal Germans, but is in every other way a vastly better alloy. Warther's win. Nice light weight on the knives -- part of that is the effect of how they're blocked and partly on the lack of a bolster. Made in the US, from US made steel. Very distinctive "engine turned" finish. Looks like a Dusenberg dashboard. Nice looking handles, too. Visually, I find them stunning.
Where did you get convex edges from? The two or three I've handled and sharpened all had flat bevelled edges; and I can't find a reference to convexed Warthers anywhere. Waterstones would have been quicker, no doubt. I thought they sharpened pretty easily considering their nominal hardness -- which I have no reason to doubt. Very fair pricing. I think they've always been fair, but the current weakness of the dollar makes them an especially good deal.
One of the few non-Japanese, "mass-produced" makers actually using decent steel. The owners brothers said they were easy to sharpen and maintain -- while neither was what you'd call a good sharpener I gathered the same impression about sharpening and am sure they're right about maintenance. Warther suggests the usual sorts of sharpening strategies most good knife makers do; and also offer free "lifetime" sharpening for the new owner.
A quirky, interesting and good choice. You could call it "the eccentric's Aritsugu," but Aritsugu would be twice as eccentric. Jan 1, 3. D2 is a steel I have a hard time sharpening. But something about D2 and my technique don't match well. Jan 1, 4. Phil, Some tool steels can be a burden. D2 can be awkward for a number of reasons including the different ways it's hardened.
Nevertheless, I smell opportunity. Your D2 nightmare is the product of one knife, several or many? You freehand on stones right? Which stones do you use? What kind of strokes do you use for profiling and sharpening? Full length heel to point "strop" or "swipe" strokes? Or do you section straight up and down? How much pressure? How much do you care about not getting scratches up the knife face? Does appearance count? Or, are you strictly fire for effect? Changed my technique, let me tell ya. Feb 26, 5. Hello Advocate: I live near their knife plant in Dover, OH.
Below are their specifications. The 10" Diamond Knife Sharpener is perfect for a quick and easy razor sharp edge on your knife. The 10" length will sharpen any size knife, long or short. Below are the specifications on the most awesome cutlery knives. They are not German nor Japanese made knives. They are the highest quality at a fair price. Add to Cart. Turn on 1-Click ordering for this browser. Have one to sell? Sell on Amazon.
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Image Unavailable Image not available for Color: Warther Cutlery Chef Knife Set. Amazon's Choice recommends highly rated, well-priced products available to ship immediately. This fits your. Customers also shopped for. Page 1 of 1 Start over Page 1 of 1. Sensei Slicer. Copper Chef 3 Piece Knife set. Messermeister Culinary Tweezer, Stainless. Customers who viewed this item also viewed. Warther Cutlery 3. Warther Cutlery 7" French Chef Knife. Chef Set Cutting Board.
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There was a problem filtering reviews right now. Verified Purchase. These knives are very well made and very sharp. They are a pleasure to use.
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I value them being made in the USA by the same family for generations. One person found this helpful. Wow, all I can say is WOW! Nice to hold, beautiful to look at and do they ever cut!
Very happy with this purchase! Didnt buy it here, I bought mine where they manufacture them, in Dover, Ohio. I wasnt sure about this knife at first look. They just look boring to me, albeit well crafted. Wow, this knife is fantastic. Im somewhat of an amature chef and have used a lot of knives in my 45 years and this is by far the smoothest knife Ive ever used. Light and well balanced and it cuts like a laser. I have a German knife, 2 Japanese knives and several others from various backgrounds and I pick this one 1st every time.